Immigration, Assimilation, Ethnicity and All That Jazz

Posts Tagged ‘real Chinese food’

“Real” Chinese food poll

Posted by chinesecanuck on February 12, 2009

Since many people argue that foods like beef and brocolli or sweet and sour pork/chicken aren’t “real” Chinese foods, because they were “invented” in the west, what about foods found at restaurants in Hong Kong which use non-Chinese ingredients?  Are those foods real?  In other words, are egg custard tarts (sweet, egg based custard in tartlet shells – very popular at dim sum), Hong Kong style milk tea (strong black tea with condensed/evaporated milk), yeen-yeung (half coffee, half HK style milk tea), etc “real”?  

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Posted in China, food | Tagged: , , , | 2 Comments »