“Real” Chinese food poll
Posted by chinesecanuck on February 12, 2009
Since many people argue that foods like beef and brocolli or sweet and sour pork/chicken aren’t “real” Chinese foods, because they were “invented” in the west, what about foods found at restaurants in Hong Kong which use non-Chinese ingredients? Are those foods real? In other words, are egg custard tarts (sweet, egg based custard in tartlet shells – very popular at dim sum), Hong Kong style milk tea (strong black tea with condensed/evaporated milk), yeen-yeung (half coffee, half HK style milk tea), etc “real”?